# Vine Coffee Company

Vine Coffee Company is a coffee shop in Sandpoint, Idaho, United States.

## Pages
- Home: https://vinecoffeecompany.com/
- Menu: https://vinecoffeecompany.com/menu/
- About: https://vinecoffeecompany.com/about/
- Locations and hours: https://vinecoffeecompany.com/locations/
- Contact: https://vinecoffeecompany.com/contact/

## Menu
### Espresso bar
- Espresso: A double shot, short and syrupy, with a sweet crema.
- Cortado: Espresso cut with an equal pour of steamed milk.
- Flat white: Espresso under silky microfoam, strong and smooth.
- Cappuccino: Espresso, steamed milk and a tall cap of foam in thirds.
- Latte: Espresso with plenty of steamed milk and a thin layer of foam.
- Mocha: Latte with dark chocolate stirred through.
- The Vine: Our house latte with honey and a whisper of lavender.
- Huckleberry latte: A North Idaho favorite: espresso, milk and huckleberry syrup.

### Brewed & cold
- Drip of the day: A rotating single origin, brewed in small batches all morning.
- Pour-over: One cup, brewed by hand for a clean and bright finish.
- Cold brew: Steeped slow overnight, smooth and chocolatey over ice.
- Iced latte: Espresso and cold milk over ice, easy and bright.

### Not coffee
- Lake Fog: Earl grey, vanilla and steamed milk, our take on a London fog.
- Chai latte: Spiced black tea concentrate with steamed milk.
- Matcha latte: Stone-ground green tea whisked into milk.
- Hot chocolate: Dark chocolate and steamed milk, whipped cream on request.
- Kids steamer: Warm milk with a pump of vanilla or caramel.

### Bakery case
- Butter croissant: Flaky, golden and best still warm.
- Huckleberry scone: Tender scone studded with huckleberries.
- Morning bun: Cinnamon, orange zest and a sugar crust.
- Gluten-free brownie: Fudgy and rich, made without wheat.

## Drinks explained
- Espresso: A concentrated shot of coffee brewed by forcing hot water through finely ground beans. Everything else on this list starts here.
- Americano: Espresso topped with hot water: the strength of espresso, the length of a drip coffee.
- Macchiato: Espresso “marked” with a small spoonful of milk foam.
- Cortado: Equal parts espresso and steamed milk, with very little foam. Small, balanced and strong.
- Flat white: Espresso with velvety microfoam and no tall cap of foam, so the coffee stays forward.
- Cappuccino: Roughly equal thirds of espresso, steamed milk and airy foam.
- Latte: The most milk of the classics: espresso, lots of steamed milk and a thin layer of foam.

## Contact
- Email: hello@vinecoffeecompany.com